Valerie Echo Park

Breakfast Hand Pie

A salt and pepper pie crust with herbed eggs, ham and Swiss cheese.

Breakfast Seeded Avocado Tartine

A cornucopia of roasted seeds atop ripe avocado on Bub and Grandmas toast. Served with house salad.

Breakfast Chia Pudding

Passion fruit chia pudding with fresh fruit.

Breakfast Shiitake Scrambled Eggs

3 cage-free eggs slow cooked in butter, sauteed shiitake mushrooms and Goat cheese, served with house salad and garlic toast.

Breakfast Soft Scrambled Eggs with Creme Fraiche

3 eggs softly scrambled with creme fraiche and herbs. Served with thickly sliced sourdough toast, butter and house-made preserves or house salad.

Breakfast Granola with Yogurt, Fruit & Honey

House-made granola served with Straus yogurt, seasonal fruits, and honey.

Breakfast Quiche

Breakfast Banh Mi

2 scrambled, Daikon pickle, pickled jalapeno, Persian cucumber, red pepper, mint, cilantro, and spicy mayonnaise.

Breakfast Sandwich

Soft scrambled eggs, pork sausage, Comte cheese, arugula, with aioli and Zab's Original Hot Sauce.

Lunch Mushroom & Cheese Hand Pie

Mushroom and Gruyere cheese hand pie, in a hand made crust.

Lunch Ham & Jam Sandwich

Brie, Jambon de Paris, salted butter, seasonal jam.

Lunch Turkey Sandwich

Smoked turkey, heirloom tomatoes, little gems, Cheddar cheese, avocado, pickled mustard seed on Bub and Grandma's sourdough bread. Served with house salad.

Lunch Seeded Avocado Tartine

A cornucopia of roasted seeds atop ripe avocado on Bub and Grandmas toast. Served with house salad.

Lunch Summer Fruit & Prosciutto Salad

Weiser Farms melon, Tenerelli peaches, arugula, Prosciutto, with a clover honey/olive oil drizzle.

Lunch Heirloom Tomato Salad

Tutti Frutti Farms Heirloom tomatoes, Tenerelli peaches, Goat cheese, Bub and Grandma's garlic toast.

Lunch Prosciutto Sandwich

With Buerre de Barrate, pickled mustard seed, arugula.

Lunch Curry Chicken Salad

1/2 pint.

Lunch Egg Salad

1/2 pint.

Lunch Green Garden Salad

An assortment of seasonal lettuces and vegetables, topped with marinated baby onion, pistachios, avocado, and herbs with vegan green goddess dressing.

Lunch Egg Salad Sandwich

Creamy, herb-filled egg salad with lettuce and a touch of mayonnaise on sourdough bread. Served with side salad.

Lunch Smoked Salmon Banh Mi

Smoked salmon, pickled daikon, pickled jalapeno, Persian cucumber, red pepper, mint, cilantro, and spicy mayonnaise on baguette. Served with side salad.

Lunch Curried Chicken Sandwich

Seasonal Jams

7oz Jar. Our preserves are all made by hand in small batches, using exceptional fruit sourced from our local Farmers' Markets. They are all made with no artificial ingredients, and have a softer set than most commercial jam, with a goal of truly preserving the flavor of the fruit. The flavors are delicious and very versatile - great on toast, with charcuterie, or as a dessert topping.

Beurre de Baratte Butter

Chocolate Granola

This granola includes all the defining ingredients of granola, but turned into an indulgent treat with the addition of cocoa nibs, hazelnuts, pepitas, and chocolate. Enjoyable on its own or atop ice cream, pudding or another sweet.

Tapatio

5 oz bottle.

Hot Chocolate

Better Booch

Kombucha from Los Angeles based Better Booch. 16oz. can, flavors vary based on availability.

The 99's Coffee Beans from Sir Owlverick's

Limited Edition from Sir Owlverick's. Women Coffee Producers. A smooth-bodied chocolate flavor with notes of sweet caramel apple, vanilla, and pecan pie. 10oz.

Puget Olive Oil

This popular extra virgin oil, made from the first cold pressing of a mix of green and ripened olives, is both smooth and flavorful. Perfect for salad dressing and cooking. Founded by Adolphe Puget in the old port of Marseille in 1857, Puget today makes France's most popular olive oil.

Zab's Hot Sauce

Gluten Free, Vegan, Non-GMO and Preservative Free. Zab's Datil Peppers are grown and hand picked exclusively in America's oldest city, and the home of the Datil Pepper, St. Augustine, Florida. Each small batch of Zab's is cooked and bottled by hand in Los Angeles! ORIGINAL SAUCE Zab's Original is their twist on a classic vinegar based hot sauce. They captured the essence of the Datil Pepper - naturally Sweet Heat and signature Slow Burn - combining hand picked peppers with organic carrots, onions, garlic, and a touch of spices. Recommended for simple foods like meats, veggies, soups, eggs and tacos. ST. AUGUSTINE STYLE Zab's tribute to how traditional Datil Pepper sauces are made where the peppers are grown - St. Augustine, Florida. Sweeter Heat and fuller flavor, with the signature Datil Pepper Slow Burn. Recommended for sandwiches, bowls, burritos, BBQ and seafood.

Mala Spice Mix Fly by Jing

Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including erjingtiao chili and the prized "tribute" Sichuan pepper, this blend is as versatile on roasted chicken and potatoes as pop corn and micheladas.

Good Mix

Our most popular collaboration with Commune Design, GOOD MIX, has been reinvented with fun cereal box packaging. GOOD MIX began as a variation on chocolate granola, and ended up as a gluten free chocolate snack: Intense chocolate flavor, both sweet and savory, in addictively crunchy bites. GOOD MIX is a slow roasted blend of almonds, pumpkin seeds, light brown sugar, and bittersweet chocolate, accented in flavor and texture by cocoa powder, cocoa nibs, vanilla paste, and sea salt.

Bub & Grandma's Baguette

Smoked Soy Sauce

Zab's Original Sting Hot Honey

12oz. a sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between. Ingredients: Wildflower Honey, Apple Cider Vinegar, Datil Peppers.

Tangerine Tango California Gummy Bears

Tangerine Tango is a gummy bear with a lot of depth to it, Sophisticated but at the same time dramatic and seductive. Tangerine juice and rinds create a refreshingly different take on an old classic.

Raspberry Revolution California Gummy Bears

The most sweet, tangy, delicious and "totally" tart flavor around. Made using Natural ingredients.

Pink Grapefruit California Gummy Bears

Gather your friends and family around and let them taste the freshest, juiciest Pink Grapefruit Gummy bears ever made.

Rice Bran Soap

Seal Tight Bowl Porter

24oz. From soups to salads to snacks, leak-proof your lunches with this reusable glass and silicone bowl. Packed lunches never looked so good.

The Classic from Sir Owlverick's

Medium Roast. Smooth and well-balanced, the CLASSIC is an everyday go-to cup of deliciousness, seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean. Ground for drip coffee.

FishWife's Smoked Rainbow Trout

Sourced from the first and only ASC-certified trout farm in America. Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia. Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Has 62x less mercury than the FDA's allowable standard.

FishWife's Smoked Salmon with FBJ Sichuan Chili Crisp

Hand-packed at a family-owned cannery on the coast Washington State Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing's Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Salmon is sourced directly from Kvaroy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh Fed a zero waste, nutrient-rich diet Raised without antibiotics or chemicals

FishWife's Wild-Caught Smoked Albacore Tuna

Sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery. Caught with rods-and-reels in the Pacific Northwest by vessels that participate in the MSC Fishery. With this type of fishing gear, each fish is caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control. Smoked in small batches over natural wood, hand-packed, and canned in British Columbia.

Moromi's Sugar Kelp Soy Sauce

"Living on the coast in Connecticut, we're so fortunate to have access to freshly harvested sugar kelp during the short, spring growing season. Our kelp is grown and harvested by our neighbors at Stonington Kelp Co., delivered and processed the same day to preserve the distinct yet subtle flavor notes of sugar kelp that has been expertly grown in the crystal-clear waters off the Connecticut coast. If you like our shoyu, this seasonal variety of soy sauce adds layers of complexity and umami with hints of ocean coupled with nutty, grassy undertones. The over-all balance and integration of flavors makes this a unique tasting experience that is best enjoyed as a finishing touch on fresh fish, caviar, eggs, salads, veggies, lightly sauteed or grilled dishes, and poached fish and meats."

Moromi's Shoyu Sauce

"Our Moromi Shoyu is made with care in small batches following traditional techniques that we learned from our mentors in Japan. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. We start with growing and harvesting fresh whole soybean and wheat koji. Our koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. Our Shoyu is created in Southeastern Connecticut and uses non-GMO ingredients and locally grown hard red wheat. We source tane koji directly from Japan that was developed to produce shoyu with a deep, rich and complex flavor profile."

Moromi's Chili Moromi Sauce

"Chili moromi is packed with umami flavor that develops during the long, slow fermentation of soy and wheat koji with locally grown and harvested cayenne peppers. Our thick, rich Chili Moromi sauce starts off with a pleasant tang and then combines layers of savory umami with that slow, low heat of cayenne pepper for a satisfying and balanced seasoning. Try is on a grilled burger, steak or your favorite veggies. Use as a dip, a marinade or to enhance your braised or sauteed dishes. It's an amazing sauce that will find its way into many applications including your favorite spicy cocktails."

Big Spoon's Almond Butter with Wildflower Honey

Heirloom Mission Almonds, Raw Organic Wildflower Honey, Jacobsen Sea Salt.

Big Spoon's Peanut Butter with Wildflower Honey

High Oleic Peanuts, Raw Organic Wildflower Honey, Organic Virgin Coconut Oil, Jacobsen Sea Salt.

Golden Coast Mix California Gummy Bears

Nothing comes close to the Golden Coast! Tangerine, mango and peach assorted in 1 single gift box.

Bub & Grandma's Sourdough Loaf

Omsom's Spicy Bulgogi Sauce

A mouthwatering balance of sweet + smoky, this sauce is a KBBQ fave.

Omsom's Krapow Sauce

Spicy + sweet, this savory chili sauce is for heat lovers.

Omsom's Yuzu Miso Glaze

Tangy + umami-packed glazed goodness, this sauce is a weeknight meal life saver.

Creme Fraiche Scones - Scone Only

Creme fraiche scone with lemon curd, house churned salted butter, and jam.

Creme Fraiche Scones - 1 Scone with Jam

Creme fraiche scone with lemon curd, house churned salted butter, and jam.

Creme Fraiche Scones - 2 Scones with Jam

Creme fraiche scone with lemon curd, house churned salted butter, and jam.

Blueberry Pie

Slice. A pie that tastes exactly like Summer. Blueberry filling in a buttery, flaky crust, finished with lemon curd and whipped cream. Serve chilled.

Zucchini Bread

Slice. Tender zucchini bread lightly spiced with cinnamon.

Key Lime Pie

Slice. Tart key lime custard filling in a graham cracker crust and topped with whipped cream and blackberries.

Mixed Berry & Lemon Curd Hand Pie

Buttery, flaky pie crust filled with seasonal fruits.

Malted Shortbread Cookies

Addictive bite sized buttery cookies with toasty caramel notes from malted milk.

Rosemary & Polenta Cookies

10 cookies per bag. Tender shortbread is given a little extra crunch with the addition of ground polenta, and rosemary lends a slightly savory note.

Basque Cheesecake

Slice. Crustless silken cheesecake.

Coffee Cake

Slice. Tender and moist coffee cake with a ripple of cinnamon swirl and topped with streusel crumble.

Vegan Banana Bread

Slice. Decadent banana bread studded with bittersweet chocolate chips, and finished with a salty peanut crumble.

Durango Cookie

Milk chocolate chip cookies with roasted almonds, cocoa nibs, and finished with a hickory smoked Durango salt.

Blum's Coffee Crunch Cake

Valerie Gordon's masterful reinterpretation of the iconic Blum's Coffee Crunch Cake -- soft chiffon cake layered with rich coffee whipped cream and hunks of crunchy coffee-laced honeycomb -- has been called a "perfect slice of cake" by Eater LA. Experience it for yourself at the cafe.

Mochi Muffin

Mochi muffin with black sesame seeds.

Gluten Free Brownie

Almond & Seasonal Fruit Cake

Slice. Tender almond cake baked with seasonal fruit and topped with a dusting of a powdered sugar.

Flourless Chocolate Cake

Slice. Single layer, flourless chocolate cake, with whipped cream.

Mushroom & Cheese Hand Pie

Mushroom and gruyere cheese hand pie, in a hand made crust.

Espresso Petit Four

Moist butter cake layered with espresso ganache and enrobed in bittersweet chocolate.

Chocolate Petit Four

Rich chocolate cake layered with milk chocolate ganache, and enrobed in bittersweet chocolate.

Rose Petal Petit Four

Ginger Petit Four

Lemon Petit Four

Matcha Petit Four

Champagne Petit Four

Made of rich butter cake layered with Champagne ganache and hand-dipped in dark chocolate then topped with edible 23-karat gold.

Earl Grey Petit Four

Earl Grey cake layered with white chocolate lemon ganache. Finished with white chocolate and edible silver leaf.

Lavender Petit Four

Layers of delicate lavender cake, alternating with honey and creme fraiche ganache. Finished with white chocolate, and topped with dried lavender buds.

The Debut Assortment (6)

Our selection of confections grows every season, but when the company first began, we offered only 6 flavors of handmade toffee - Our Debut Assortment. Made using the finest ingredients available, including organic California almonds and Valrhona chocolate, this assortment remains a customer favorite.

Assorted Toffee in Bittersweet Chocolate (8)

Almond, Almond Fleur de Sel, Orange, Ginger, Mint, Classic, Black Sesame, and Pumpkin Seed Toffee. A selection of our most popular flavors in Bittersweet Chocolate, in our signature ivory box, with brown satin ribbon.

Les Hommes Truffles

3 distinctly masculine flavors in one assortment. Salt Truffles, Pepper Truffles and Liquid Caramels - all encased in bittersweet chocolate. Presented in an ivory box with brown satin ribbon.

Baby Grand Assortment

Our best-selling assortment was named 1 of the best boxes of chocolate in the country and a "master class in simplicity" by Wirecutter from the New York Times in February 2023. The Baby Grand offers a selection of our most popular toffees, truffles, and caramels all enrobed in bittersweet chocolate: Almond Fleur De Sel Toffee, Almond Toffee, Mint Toffee, Black Pepper Truffles, Scotch Truffles, Liquid Caramel Bonbons, and 72% Bonbons.

Small Truffle Assortment

The perfect introduction to our truffle flavors. Flavors include 72% Bittersweet, Jasmine Tea, Matcha Tea, Liquid Caramel, Gilded, Scotch, Earl Grey Tea, Moroccan Mint Tea, and Champagne Truffles.

Chocolate Pretzels

Dipped in darkened milk chocolate and topped with fleur de sel, our new chocolate dipped pretzels are the ultimate everyday sweet and salty snack.

Almond Toffee Treats

7 ounces. A reinterpretation of our signature Almond Fleur de Sel toffee. Each piece is hand dipped in bittersweet chocolate, then rolled in roasted almonds, and dusted with fleur de sel.

Durango Bark

Darkened milk chocolate topped with roasted almonds, cocoa nibs, and hickory smoked salt.

Durango Bar

65 grams. Darkened milk chocolate studded with roasted almonds, cocoa nibs, and hickory smoked salt.

Blushing Berry Bar

75 grams. Velvety white chocolate studded with raspberry, pistachio, and rose petals.

Bittersweet Bar

65 grams. Single origin 72% bittersweet chocolate from Venezuela.

Rice & Sesame Bar

65 grams. Rich, milky chocolate with caramel notes, is complemented by toasted rice, black sesame seeds, and soy salt.

Almond Toffee Bar

75 grams. 61% bittersweet chocolate studded with bits of our signature almond toffee, toasted almonds, and fleur de sel.

Jon & Vinny's Crunchy Crispy Chocolate Bar

The Feuilletine Bar is a collaboration with Jon and Vinny's and Helen's Wines. The bar features 38% milk chocolate and feuilletine, a crispy confection made from thin, sweetened crepes.

Jon & Vinny's Nutella Milk Chocolate Bar

The Jon and Vinny's Nutella Milk Chocolate bar is a collaboration with Jon and Vinny's and Helen's Wines. The bar features 38% milk chocolate and Nutella and was inspired by Jon and Vinny's favorite dessert flavors.

Helen's Milk Chocolate Bar

Helen's Milk Chocolate bar is a collaboration with Helen's Wines and Jon and Vinny's. The bar features 38% milk chocolate and was inspired by Helen's favorite dessert flavor.

Good Mix Bar

The GOOD MIX BAR is a blend of almonds, pumpkin seeds, cocoa nibs, vanilla, and sea salt in 61% bittersweet chocolate.

Hot Good Mix Bar

The HOT GOOD MIX BAR is a blend of almonds, sesame seeds, raisins, fleur de sel, peppers and paprika in 61% bittersweet chocolate.

Nature Is Slow Bar

The Nature Is Slow bar features 72% bittersweet chocolate, fleur de sel, and both candied and dried rose petals, resulting in a whimsical and elegant treat.

My Dreams Are Electric

My Dreams Are Electric is the second collaboration with Edible Gardens LA. The bar features 72% bittersweet chocolate speckled with bee pollen.

Bat Bar

Intensely rich 72% bittersweet chocolate is finished with a sprinkle of black lava salt. Wrapped in silver foil and packaged with a metallic silver and black wrapper.

Caramel Box

12 pieces per box. Satisfying chewy caramels are the latest additions our collection. Our Caramel Box is filled with Almond Fleur de Sel Caramels enrobed in bittersweet chocolate and Black Sesame and Toasted Rice Caramel in darkened milk chocolate finished with Soy Salt and Black Sesames.

Happy Hour Truffle Box

9 pieces per box. Delicious truffles infused with spirits. Flavors include Scotch Truffles, Champagne Truffles, and Mezcal Caramel with Caramel Ganache.

Les Femmes Truffles

3 distinctly feminine flavors in one assortment. Rose Petal Passionfruit, Blushing Berry and Gilded Truffles. Presented in an ivory box with violet satin ribbon.

Vanilla Latte

Liverpool Latte

English breakfast tea, espresso, vanilla syrup, milk.

Mocha

English breakfast tea, espresso, vanilla syrup, milk.

Espresso

Cappuccino

Gibraltar

Caramel Latte

Iced Tea & Lemonade

Arnold Palmer with our house-made lemonade, and either hibiscus herbal or black tea.

Houjicha Vanilla Latte

Roasted green tea, vanilla syrup, almond milk.

Chai Latte

Sweetened masala chai, milk.

Sparkling Botanicals Teas by Rishi

Sparkling Botanicals by Rishi elevates sparkling tea with rare botanicals sourced directly from growers across the earth. Just real plants - with no added sweeteners or acidifiers.

Salted Maple Latte

Salted maple syrup latte.

Mountain Valley Sparkling Water

Bubbles, 1 liter.

Mountain Valley Spring Water

Still, 1 liter bottle.

Latte - 8oz.

Standard latte comes with 2 shots of espresso.

Latte - 12oz.

Standard latte comes with 2 shots of espresso.

Latte - 16oz. Iced

Standard latte comes with 2 shots of espresso.

Iced Coffee

Standard latte comes with 2 shots of espresso.

Hot Coffee

Americano - 12oz. Hot

Americano - 16oz. Iced

Iced Tea

Matcha

Matcha, milk, either slightly sweetened or unswetened.

La Croix

Random flavor, subject to availability, but it won't be coconut, because we're not monsters.